Menu – Rosarios Kitchen | Italian Restaraunt in Yorkville

See what we are cooking

Our Menu

Serving Authentic Italian Since 1987

At Rosario’s Kitchen, our family recipes are at the heart of everything we serve. From freshly made pasta prepared daily to our wood-fired pizzas and slow-simmered sauces, each dish celebrates the comforting flavours of traditional Italian cooking, lovingly passed down through two generations.

Our menus showcase Italian-American favourites made using the freshest ingredients, with locally sourced vegetables wherever possible. Under Sofia’s guidance, we honour Rosa and Marco’s original recipes while adding a thoughtful modern touch — ensuring every visit feels warm, generous and truly memorable.

*Please note that all menus are subject to seasonal availability and may change without notice*

Our Menu:

ANTIPASTI

Bruschetta al Pomodoro — toasted sourdough, heritage tomatoes, fresh basil, garlic oil — £6.50
Burrata e Prosciutto — creamy burrata, Parma ham, fig, rocket, aged balsamic — £10.50
Arancini Fritti — saffron risotto balls, ragù filling, marinara dipping sauce — £7.50
Calamari Fritti — lightly fried squid, lemon aioli, chilli flakes — £8.50
Minestrone della Nonna — Rosa’s original vegetable soup, crusty bread — £6.00

PASTA

Lasagne al Forno — slow-cooked beef ragù, béchamel, Parmigiano Reggiano — £14.95
Rigatoni alla Norma — roasted aubergine, San Marzano tomato, ricotta salata (v) — £12.00
Tagliatelle al Ragù — Marco’s original Bolognese, slow-cooked 6 hours — £13.50
Cacio e Pepe — spaghetti, Pecorino Romano, cracked black pepper (v) — £11.50
Pappardelle al Cinghiale — wild boar ragù, rosemary, red wine, Parmesan — £15.50

12" STONE BAKED PIZZAS

Margherita — San Marzano tomato, fior di latte, fresh basil (v) — £10.50
Diavola — spicy Calabrian salami, chilli, mozzarella, tomato — £13.00
Funghi e Tartufo — wild mushrooms, truffle oil, taleggio, thyme (v) — £13.50
Prosciutto e Rucola — Parma ham, rocket, shaved Parmesan, mozzarella — £13.50
Quattro Formaggi — mozzarella, Gorgonzola, Taleggio, Parmesan (v) — £12.50

MEAT, FISH & VEG

Chicken Piccata — pan-fried chicken breast, lemon caper butter sauce, wilted greens — £16.50
Branzino al Forno — oven-roasted sea bass, cherry tomatoes, olives, white wine — £18.50
Bistecca — 8oz sirloin, rosemary salsa verde, roasted garlic — £24.00
Melanzane Parmigiana — layered aubergine, tomato, mozzarella, Parmesan (v) — £13.00
Gamberoni all’Aglio — king prawns, garlic, white wine, chilli, crusty bread — £17.50

SIDES

Patate al Rosmarino — rosemary roasted potatoes — £4.00
Insalata Verde — dressed mixed leaves, lemon vinaigrette — £3.50
Verdure Grigliate — grilled seasonal vegetables, herb oil — £4.50
Pane e Olio — warm focaccia, olive oil, balsamic — £3.00

KIDS MENU (for little ones under 12)

Mini Margherita Pizza — £6.50
Penne al Pomodoro — pasta, tomato sauce, Parmesan — £6.00
Chicken Milanese — breaded chicken, fries — £7.50
Mini Lasagne — £6.50
Ice cream (2 scoops, choice of flavour) — £3.50

DOLCI

Tiramisu della Casa — Rosa’s original recipe, made fresh daily — £6.50
Panna Cotta — vanilla, seasonal berry compote — £5.50
Torta al Cioccolato — warm chocolate cake, vanilla gelato — £6.00
Affogato — vanilla gelato, double espresso shot — £5.00
Gelato (3 scoops) — vanilla, pistachio, stracciatella — £5.00

DRINKS

House Red / White / Rosé — £5.50 glass / £20.00 bottle
Aperol Spritz — £8.50
Negroni — £9.00
San Pellegrino (still or sparkling) — £2.50
Espresso / Americano / Cappuccino — from £2.80

Specials Board:

Ask your server about today’s specials, which change weekly based on what’s fresh and seasonal. Our kitchen team work closely with local suppliers, so what arrives on the board is always driven by what’s best right now. Current specials include:

Dietary Requirments

At Rosario’s Kitchen, we believe great food should be enjoyed by everyone. If you have any allergies, intolerances, or dietary requirements, please let your server know before ordering and we will do everything we can to accommodate you. Our kitchen handles gluten, nuts, dairy, eggs, shellfish and soya, so we cannot guarantee a completely allergen-free environment, but our team are fully trained and happy to guide you through your options. A full allergen menu is available on request.

* Please ask your server which dishes can be adapted *